Really adds a nice zing to rice.
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Really adds a nice zing to rice.
I don't like it on rice. A bit on sushi though. In moderation.
I love adding a little bit of it to sushi. Especially Shrimp Sushi
i dont like it on things like spicy tuna sushi, which already have some kind of specialty sauce on them. too sauced up is never good.
Hey, Ninetails! I think we may require your assistance over here.
if you're not going to talk about condiments then you can just leave the editor
Soy Sauce! Makes rice amazing. Unless you're using one of those gay bottles that only dumps like 4 drops at a time so you turn it over and end up with rice soup... I prefer wasabi on sushi, though i never really thought about it much...
I don't think she has jurisdiction over God.Quote:
Originally Posted by The Editor
The brown stain it creates isn't the most appetizing. :-X
Imo, soy sauce is only good for sushi that isn't all too exciting to begin with, i.e. California and Cream Cheese rolls. A small amount on rice is heavenly to me because steamed rice by itself is not too appealing.
Soy sauce can be used in all sorts of dishes, we often add it to dishes of stir fry or others with a mix of meat and vegetables and really does add a strong taste to it; but I don't enjoy the taste unless in moderation.
I have NEVER experienced this...soy sauce... there I said it! I never ate SOY SAUCE!!!
Sorry...I feel left out...
Soya sauce makes the best steak marinade. Oh and of course it's great on rice.
Steak marinade? That's a new one...
Can someone please explain this posting of misc. forum content in the art gallery?
how many times are you going to say that. its spam.
So is this BS! Please, just rape the Misc or writing forums, leave art alone!
I don't think I ever tried soy sauce, but I usually have my rice completely plain.
You have no idea how amazing it is! It's fucking orgasmic.Quote:
Originally Posted by NidoKING
<3 steak