Culinary Thread

[nyrisis]

Who would give two shits if i made this to post fun/ easy recipes in and others could do the same?

Anyone interested?

(This thread... not just for woman in the kitchen... where we belong)

[Pants]

i remember one of the first posts i made here... it was about culinary trolling or something stupid like that...

[Eve]

bread and butter pudding <3

[Pants]

any bread pudding recipe OMG bread pudding

[nyrisis]

Bread Puddin'

-2 cups milk
-1/4 cup butter (1/2 Stick) melted
-2/3 cup light brown sugar
-4 large brown eggs (beaten)
-2 tsp cinnamon
-2 tsp vanilla extract
-1/3 tsp nutmeg
-3 cups french bread (torn into small pieces)

preheat oven @ 350 degrees farenheit
Grease a 13 x 9 by 2 in pan

Mix together sugar, eggs, milk, butter, vanilla extract, cinnamon, and nutmeg Pour over cubed bread and let sit for 15 minutes.

Pour mixture into prepared pan. Sprinkle granulated sugar and cinnamon on top. Bake for 35- 45 minutes or until set. remove from oven.

Some people top w/ raisins or pecans, or rum sauce (which I personally don't enjoy) I top mine w/ white chocolate sauce (I'll post the recipe) and fresh cut strawberries... yum!

[Pants]

dude your amazing

[Keke Le Cat]

We always have cooking threads here. There are some pretty epic ones floating around.

I don't think I've ever made Bread Pudding where I actually measured anything at all.

[Atomika]

Spaghetti tacos

[YellowBrand]

any kind of simple yet awesome dessert

[Qoorl]

I want a good Shawarma recipe... that stuff is AWESOME!!!

[nyrisis]

hmmm.. apparently i'm lacking here... but we'll start with the cookie recipe for you guys.

Choco-choco chunk and pb cookies:

2 1/4 c bread flour
1 tsp salt
1 tsp baking soda
2 sticks butter (softened)
1 cup granulated sugar
1 cup packed brown sugar
2 Large eggs (beaten)
1 tbs vanilla
1/2 cup unsweetened cocoa
1/2 cup peanut butter (creamy)
2 cups white chocolate chunk

Directions:
Preheat oven @ 375*. In a bowl stir flour, salt, and baking soda. In another Large bowl stir together butter, both sugars, eggs, vanilla, cocoa, and peanut butter. Gradually stir flour mixture into butter mixture until combined. Add chocolate chunks and stir to evenly distribute. drop dough by spoonfuls onto greased baking sheet. Cook for 10 minutes. remove from oven and cool on baking rack.

[Lord Trigon]

help me make a pizza, the dough is all wrongish.

[trixie]

I would just buy a ready made pizza base... but that's just me

[Keke Le Cat]

Now it is time that I post my avocado basil mayonnaise recipe. I got it from a vegan cook book. No, I am not a vegan, I just enjoy reading recipes. It uses avocado for the fat instead of eggs.

Avocado Basil Mayonnaise

1 Avocado
1 lemon or lime
A few leaves of basil, chiffonade cut
A drizzle of olive oil
A little dijon mustard
A little salt
A dash of tabasco sauce

Optional:
Minced garlic
Diced scallion
A pinch of cayenne

Squish avocado with a fork until it's smooth, drizzle with a little olive oil, mix in basil, and the other stuff too. Adding a bit of lime or lemon zest and some of the juice will keep the avocado from browning and it tastes really nice too. If it's a bit stiff, add a little more olive oil, or more juice to loosen it up.

The recipe originally called for minced garlic but I am not a fan of raw garlic, it also called for diced scallion, but I don't like that raw either. It also called for cayenne but I think that makes it too spicy, the tabasco is enough, anything more really detracts from the taste.

Then you just spread it on your bread like mayo, but its so much better.

The bad thing is it makes like a cup of stuff, but I mean, there is no way one person can use all that before it goes bad. The good thing is, its pretty cheap (total cost is probably like $1-$2) to make so it isnt a big deal to throw it away if you don't use it all.

I like to put it on BLTs, but it's also nice on just about any sammich on which you would normally put mayo. Makes one feel fancy, pip pip cheerio.

[Henri]

Ooh this sounds good. I think I will make some and go on a sandwich bender.

[trixie]

Hey Keke!

Hmm, that gives me an idea... I could post recipes from cookbooks though I've never made them myself.

[God]

made the favorite pasta sauce i've ever made yesterday, with a bunch of anchovies and olives. heating it up now and decided to hit that shit with some lemon juice, now its even better.

[Qoorl]

I made spaghetti the other day but it was pretty simple, and less fishy.

[Qoorl]

And now I gota figure out something tomake for Alora and My dinner... I'll let y'all know later what I ended up cooking...

[Qoorl]

eh... went with hamburgers. pound o ground beef, paprika, greek seasoning, splash of Dale's seasoning, lil bit of worstershire...cooked em up on the george foreman knockoff and they were pretty decent.

[nyrisis]

hey. i have a recipe for that salmon. got it from work. super simple. i'll let yall know how it turns out

[Lord Trigon]

made the favorite pasta sauce i've ever made yesterday, with a bunch of anchovies and olives. heating it up now and decided to hit that shit with some lemon juice, now its even better.

I make pizza sauce/pasta sauce.

Put everything in a blender
1 tomato
2 cloves of garlic.
a hand full of cilantro.
a table spoon of basil(fresh is better)
a table soon of Italian seasoning.
12 ounce can of tomato paste
1/4 cup of sugar
2 table spoons or more of olive oil.

Next time I'll add olives.

I still need help with pizza dough.

[Lord Trigon]

I decided to try and use high extraction flour next time. I don't know how it's going to turn out. By the way did you ever get that ice cream book. If you did how did things go.

[nyrisis]

i don't make pizza alot. i HAVE but i don't remember the recipe i used for the dough. i've been tryin to get the recipe we use at our italian recipe. but it's harder than you would think.

[Lord Trigon]

it's hard to remember. yeah dough is annoying like that.